Trentino recipes, the best of mountain products in a dish

Name: Pineta Hotels
Address: Via al Santuario, 17 - Frazione Tavon, Trento, TN, 88284, IT
Telephone: +39 0463 536866
Price range: �80 - �240

The Trentino recipes have ancient origins and are inextricably linked to the rural world of our grandparents and great-grandparents. The kitchen of the past was rich in nutritious foods essential to withstand the heavy pace of work in the fields and forests ... hearty food yes, but prepared with few ingredients combined and seasoned properly by the expert hands of mothers of the family.
From the ingenuity of our ancestors delicious foods were born. Foods at the time had to be preserved throughout the winter: the snow, much more than today, fell tirelessly for months!

The recipes of Trentino fish in a distant past, but the tradition is kept alive thanks to the passing on, from grandfather to grandson, of the knowledge related to the most authentic dishes of Trentino Alto Adige.
Tradition but also innovation. Today, many traditional products of Trentino Alto Adige come from organic or integrated crops: consumer health, authentic taste, but above all full respect for a generous land!

The traditional products of Trentino Alto Adige, the result of unique environmental conditions

Trentino Alto Adige is a great mosaic of unique lands: each valley is characterized by a unique climate, each crop has its roots in different lands, each stream carries special minerals.
The result of these unique natural combinations gives us products of excellence that strike the imagination of those who cook them and the palate of those who savour them! In fact, there are many traditional products of Trentino Alto Adige that can boast the recognition of the PDO and PGI brands: sweet grapes, Garda oil, crunchy apples from Val di Non, fish from the icy streams of Trentino, cheeses with the scent of high altitude meadows.

A complete dinner of the “high lands”: the traditional dishes of Trentino Alto Adige

Hungry? Let yourself be delighted, live the experience of a traditional dinner at the Pineta accompanied by the full-bodied taste of Trentino wines.
Let's start with an appetizer with a rich chopping board, where the strong taste of malga cheeses meets the spicy taste of bacon and lard.
Among the most famous traditional dishes of Trentino Alto Adige we couldn't help but put the spotlight on the famous Canederli, “dumplings” of breadcrumbs, eggs and milk, flavoured with herbs, cheeses and speck: a real journey of the senses at every mouthful!
Why not try the Tonco del Pontesel second course, the result of the wise reuse of the "leftovers" of the kitchen? Or a timeless classic like polenta, accompanied by a tasty mix of fragrant mushrooms that grow in the shady forests of Trentino.
Dulcis in fundo, it's worth saying, the Strudel, crowning the recipes of Trentino! Grandma Elsa, matriarch of the Pineta, has left us the perfect recipe to obtain an impeccable Strudel: apples from our Val di Non, sultanas, pine nuts and cinnamon enclosed in a casket of very thin pasta cooked to the right point.
To understand what we're talking about, you just have to come to the Pineta and bite into it!

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