"Alla Pineta" restaurant

In the “Pineta” restaurant the Chef personally takes care of preparing the  “Mortandela”, smoking speck, preparing the meat, growing vegetables, and producing excellent red wine. Here the typical Trentino recipes  have a real genuine, traditional flavour: one of the last bastions of a disappearing peasant culture can be found in this astonishing restaurant in the heart of Trentino!
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